Tips on Starting a Brewery So, you make great homebrew and all your friends love your beer; what's next?
Published on July 11, The Story of Mexican Beer by Mexperience The Spaniards were the first to brew beers in Mexico using barley and wheat, although production was limited in the early days, in part due to the lack of available grains.
By the end of the Mexican Revolution, there were more than thirty-five breweries operating in Mexico, and a period of consolidation that began in the s brought about the beer market we see here today: Successful beers produced by the acquired regional breweries were mass-produced and distributed nationally, and less successful beers disappeared from the market altogether.
Smaller breweries that were not bought-out were forced to close as they could not compete with the economies-of-scale brought about through consolidation. However, changing consumer habits are fueling a boom in artisanal beer across Mexico, and independent brewers have been making a noticeable comeback in recent times with small-batch craft beer and ale labels appearing regionally in local stores, restaurants, and bars.
The majority of beers sold in Mexico today are lagers, pilsners, Vienna-style light and dark beers, as well as Munich dark beers. Building up a rapport with your local store keeper might earn you the privilege of being able to take beer bottles without paying a deposit, as the store keeper trusts that you will return the bottles and, presumably, buy more beer there.
Most Mexican beer bottle sizes are ml, although some brands of beer are also available in larger ml, ml and full 1-liter sizes. Mexico in your inbox Our free newsletter about Mexico brings you a monthly round-up of recently published stories and opportunities, as well as gems from our archives.When you’re putting together a PR Plan, before you get too broad, you have to be specific.
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A portion of the class is dedicated to the business of beer — including starting and running a brewery, opening a beer-centric business and more. It’s being offered as part of the restaurant and wine education management programs in the Business and Management department.
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